Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
Of All The Burger Joints In All The World …
Rick’s Café Is Still One Of The Best
Posted inFood & Drink
Cold, Comfort
Bathing Suit Season Is Months Away; Now Is The Time To Warm Your Soul With Great Food
Posted inFood & Drink
In This Corner, Weighing 14 Oz…
Cleveland’s Finest Corned Beef Sandwiches Battle For The Title
Posted inFood & Drink
Russian, Around
Restaurant Europa’s Eastern European-inspired Fare Is A Revelation
Posted inFood & Drink
What Are You Waiting For?
Yes, Sterle’s Has Been Around Forever, But You Should Stop Putting Off A Visit