Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
All That, And Jazz
Live Music And Smooth Service Bode Well For Jazz 28’s Future
Posted inFood & Drink
Tortes And All
Infatuation? Frustration? Sweet Melissa And I Work Out Our Differences