Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
Still Got It
Veteran Sushi Purveyor Shinano Compromises On Location, But Not Quality
Posted inFood & Drink
Not Another Bistro!
The Innovative Bistro On Lincoln Park Isn’t Just Riding A Trend
