Posted inFood & Drink
Coppia Moving to New Location to Expand Fine-Dining Offerings
“During our time in Chesterland, we did start to noticeably outgrow our kitchen and dining room space”
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
Good Pizza to Open on East 4th Street
Chef Charlie Anderson, a YouTube pizza sensation, moves into a permanent space after a series of successful pop-ups
Posted inFood & Drink
Urban Meyer’s Pint House Coming to Gateway District
Saucy Brew Works, which owns the brand, will open a location in the former Winking Lizard space
Posted inFood & Drink
Cleveland Independents to Celebrate Cleveland Restaurant Week November 11-22
Participating eateries will be offering 3-course prix-fixe dinners for $39
Posted inFood & Drink
Tom’s Watch Bar Coming to Downtown Cleveland
The national sports bar chain will land in the Electric Building on Prospect
Posted inFood & Drink
Review: Steak in Tremont Adds Modern Flair to the Traditional Steakhouse While Nailing the Details
With design and some fun gimmicks, diners are treated to a cheeky beef experience that remains solid at its foundation
Posted inFood & Drink
First Look: La Pecora, a ‘Pizzabar Hideout’ on Larchmere, Opening Monday
Food will be served until midnight most nights
Posted inFood & Drink
Chef John Hagerty Has Closed Green Kitchen in Clark-Fulton
“It was never a poor business. It built everything that I have now,” he says of the vegan restaurant
Posted inFood & Drink
First Look: Doug Katz’s New Restaurant Kiln, Opening at Van Aken District on October 22
Kiln is an American take on a classic European bistro
Posted inFood & Drink
Wine For Life Event at The Madison to Help Fund Rare Cancer Research
The event raises money in Cleveland that stays in Cleveland to support innovative research happening here.
Posted inFood & Drink
Trinidadian Specialties Shine at New Location of Callaloo Café in Cleveland Heights
Kelvin Cadiz hasn’t missed a beat since moving from Collinwood