Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
The Witch Doctor, a Botanically Themed Bar, Set to Open This Spring in Old Brooklyn.
“I get a lot of inspiration from herbs and botanicals,” says the owner.
Posted inFood & Drink
Shinto Japanese Steakhouse Expanding to East Side With New Legacy Village Location
The plan is to open this coming summer
Posted inFood & Drink
First Look: Fiamma, a Kosher Italian Restaurant, Opening at Eton Chagrin This Week
“It’s just regular food. I like to say that it’s essentially a pescatarian restaurant,” says chef Sean Champe
Posted inFood & Drink
The Friars’ Table Now Open in Playhouse Square District
This is a joint venture between Brandon Chrostowski and Cleveland Capuchin Ministries
Posted inFood & Drink
Panini’s in Chagrin Falls Has Closed. Tavern Six to Open in Its Place This Winter
“We’re a scratch kitchen, so everything is made in-house,” says the new owner.
Posted inFood & Drink
Review: Newly Opened French Restaurant La Ville Lumière Could Use Some Seasoning
Some delightful, classic dishes await, but so do misses and uneven service
Posted inFood & Drink
Hecks in Avon to Relocate to Former Melt Space Nearby
“It kind of made sense to us,” the owner said
Posted inFood & Drink
Big Bang Piano Bar in Flats to Close. Decades, an `80s and `90s Club, to Open
“I’m actually surprised no one’s done an `80s bar,” says Bryan Dall
Posted inFood & Drink
Now Open: Vienna Corned Beef & Reuben in Ohio City
It offers hot sandwiches, fries and… smoke supplies
Posted inFood & Drink
Joe’s Barbecue in Kent to Open Brick-and-Mortar Eatery at Same Locale
Serving some of the best BBQ in the region, Joe’s will move from a trailer to a restaurant by late spring or early summer
Posted inFood & Drink
Now Open: Royal Docks Brewing Tied House in Ohio City
The Canton-based brewery took over the former North High Brewing space