Nikki Delamotte, Author at Cleveland Scene - Page 5 of 8

Suzy Pacifico, Server at Guarino’s for Half of Its 100 Years

Tales from the table

Nikki DelamotteAugust 5, 2015July 11, 2025

Cleveland Guides

The Pastry Artist: Michelle Mattox

Pastry Chef, EDWINS

Nikki DelamotteJuly 22, 2015July 4, 2025

How Our Favorite Local Food Businesses Are Using Summer Fruits

Ripe for the picking

Nikki DelamotteJuly 22, 2015August 8, 2025

New Local App Delivers Dining Specials to Mobile Devices

Wheedle Me This

Nikki DelamotteJuly 8, 2015December 16, 2023

Night Moves: New Monthly Open-Air Market in St. Clair Superior Serves Up Street Food After Dark

Nikki DelamotteJune 24, 2015July 26, 2025

What’s Fresh: Seasonal Ingredients and the Chefs Who Love Them

Nikki DelamotteJune 24, 2015June 4, 2022

A Brief History of Cold Treats in Cleveland

Chill out

Nikki DelamotteJune 24, 2015August 10, 2025

Julie Gabb Takes on 52 Diners in 52 Days

Land of 1,000 diners

Nikki DelamotteJune 10, 2015June 26, 2025

Rising Star Chef: Rebecca Hess

Chef de cuisine at Urban Farmer

Nikki DelamotteMay 27, 2015July 31, 2025

What’s Fresh At: LockKeepers

Venetian-inspired seasonal twists and a new downtown restaurant in the works

Nikki DelamotteMay 13, 2015June 17, 2025

A Cookie and a Cupcake Expands to the East

The next batch

Nikki DelamotteApril 29, 2015August 6, 2025

The 5 Dishes That Made Me: Regan Reik, Executive Chef at Pier W

Nikki DelamotteApril 15, 2015July 2, 2025