Nikki Delamotte, Author at Cleveland Scene - Page 6 of 8

Fermentation on Wheels Rolls into Cleveland

It’s alive!

Nikki DelamotteApril 1, 2015January 3, 2025

Grilled Cheese Cookbook Author Shane Kearns Hopes to Open Local Cheese Shop

The Big Cheese

Nikki DelamotteMarch 18, 2015November 3, 2024

A Look at Maple Sugaring’s Short but Sweet Season

From sap to syrup

Nikki DelamotteMarch 4, 2015February 14, 2025

The 5 Dishes that Made Me: Bill Fitts, Executive Chef at Lolita

Nikki DelamotteFebruary 18, 2015July 29, 2025

Cleveland Guides

Our City, Our Food: Sample the Best of What Cleveland Has to Offer

Nikki DelamotteFebruary 11, 2015July 20, 2025

Love Bites: Behind the Scenes of Sweet Shops’ Biggest Day

Nikki DelamotteFebruary 4, 2015November 6, 2022

Meet Melanie Bauer: The Recipe Blogger

Nikki DelamotteJanuary 21, 2015June 22, 2025

Second La Bodega Opens in Midtown

Nikki DelamotteJanuary 7, 2015June 29, 2025

Moxie Expands and Retools

Nikki DelamotteDecember 31, 2014February 18, 2024

Callaloo Rising in Waterloo

Nikki DelamotteDecember 24, 2014August 9, 2025

From the Source: Phoenix Coffee’s Christopher Feran Travels to Ethiopia

Nikki DelamotteDecember 17, 2014July 13, 2025

Cleveland Guides

The 2014 Scene Gift Guide

Because we know you need help with your holiday shopping

Alaina Nutile and Nikki DelamotteDecember 10, 2014May 30, 2025