Nikki Delamotte, Author at Cleveland Scene - Page 4 of 8

Cleveland Guides

Where Some of Our Notable Residents Are Eating When They’re Not Being Notable

Hometown favorites

Nikki DelamotteDecember 9, 2015May 5, 2025

Cleveland Guides

Meet the People in the Back of the House That Really Make Kitchens Go

Behind the line

Nikki DelamotteDecember 9, 2015August 9, 2025

A Tradition of Meatballs in Cleveland

All in the family

Nikki DelamotteDecember 9, 2015April 22, 2025

Portage County’s Main Street Grille and Brewing Company Debuts New Chef, Locally Sourced Menu

First look

Nikki DelamotteDecember 2, 2015July 20, 2025

Where to Build Your Own Bloody Mary

Bloody good

Nikki DelamotteNovember 25, 2015May 28, 2025

Chefs Jill Vedaa and Jack Moore Join Black Pig Team, Menu to Get Ambitious Upgrade

Nikki DelamotteNovember 6, 2015June 4, 2022

Rising Star Chef: Dick Kanatzar

Nikki DelamotteOctober 28, 2015August 5, 2025

Specialized Food Workshops Address Every Interest

Class in session

Nikki DelamotteOctober 14, 2015August 11, 2025

Slurping Up Oysters Around the City

Brine and dine

Nikki DelamotteSeptember 30, 2015August 4, 2025

National Conference in Northeast Ohio Calls Chefs to Action and Activism

Roots

Nikki DelamotteSeptember 16, 2015August 12, 2025

Regional Cider Fest Comes to Cleveland

Nikki DelamotteSeptember 2, 2015December 23, 2024

Rising Star Chef: Ryan Kaston, Executive Chef at Bistro 185

Nikki DelamotteAugust 19, 2015July 31, 2025