Cleveland’s newest and fastest-growing hospitality group has a bold plan, and no apologies, as it stakes its flashy claim on the city’s restaurant and bar scene.
“Some of the best chefs in the nation are here. Cleveland Restaurant Week gives everyone a chance to sample the best cuisine that this region has to offer.”
“Our goal with this restaurant is to bring the upscale Indian restaurant experience and vibe that is typical in Los Angeles and New York to the Cleveland area,” explains Dr. Kalish Kedia.
Donna Grigonis and Evan Bailey, who purchased Edison’s Pizza from founders Karl and Beth Nickel after years of partnership, fully grasp the magnitude of the brand’s reputation.