Posted inFood News
Dante Boccuzzi’s Goma Downtown Has Closed
The chef said that the space will reopen as something new in a few months.
Food News
Posted inFood & Drink
Witch Doctor, a Botanically Themed Cocktail Lounge, Opens in Old Brooklyn in September
“We want things to be a little weird and different,” says Matt Luebbert. “You can get Maker’s Mark, Jim Beam and stuff like that anywhere. I want people to come here and try new things.”
Posted inFood & Drink
Fluffy Duck Café Relocating From Main Campus of Cleveland Clinic to Highland Heights
Owner Ben Woods says that he is aiming for a late-autumn reopening.
Posted inFood & Drink
Sol in Willoughby Up for Sale
The popular decade-old restaurant will remain open during the sale process.
Posted inFood & Drink
Cold Noodle Monday Night Runs Through August at Never Say Dive
“It seemed like something fun to try,” says chef Thu Tran.
Posted inFood & Drink
Falafel Café Has Reopened at Uptown in University Circle
The restaurant closed in June for a remodel and refresh as the decades-old business shifts to the next generation.
Posted inFood & Drink
Cleveland Garlic Festival Returns to Shaker Square August 29–30
From garlic fries and garlic shrimp to garlic ice cream and garlic popsicles, the Cleveland Garlic Festival is a feast for adventurous eaters.
Posted inFood News
Pure Green to Open Off Public Square
Smoothies, health shots and açai bowls are coming to the former Joe Maxx Coffee spot later this year.
Posted inFood News
Cleveland Wing Week Returns August 17th
Seven days of $10 wing deals? Sign us up.
Posted inFood & Drink
Aria Wine Bar Now Open in Little Italy
“From the beginning, I wanted Aria to feel like a place you stumble upon and never want to leave,” says owner Sarah Halko.
Posted inCleveland News
North Union Farmers Market Coming to Downtown’s Mall B
Downtown gets its second weekly farmers market just as it loses its full-service grocery store.
Posted inFood & Drink
Benny’s Pizza, a Virginia-Based Pizza Chain, is Heading to Ohio City
Founded in 2011 near the campus of Virginia Tech, the restaurant is known for its massive 28-inch New York-style pies and slices.