Posted inFood & Drink
Soho Chicken and Whiskey Looking for New Home as Lease Set to Expire in 2026
Chipotle will be opening in Soho’s current location
Food News
Posted inFood & Drink
Trust Coffee in Bay Village to Open Monday, Feb. 10
From morning coffee to happy hour cocktails, Trust will stay active throughout the day
Posted inFood & Drink
1899 Golf and Social Club in Shaker Heights Has Closed
“We did everything we could to continue operations but ultimately we couldn’t weather the industry trends and operational challenges.”
Posted inFood & Drink
United We Brunch Event Tickets Now on Sale
More than 30 of Cleveland’s best restaurants serving brunch all under one roof
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The Beachwood Truck Park Has Closed
“It didn’t take off the way Lakewood did,” Dan Deagan said
Posted inFood & Drink
Graeter’s Skyline Chili Ice Cream is… Actually Good?
The creamy concoction of vanilla ice cream married with warm spices and oyster crackers nods to Skyline’s distinctive flavor instead of channeling it directly
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Review: Bad Medicine Delivers Exceptional Cocktails, Sonic Atmosphere, and Dynamite Bar Food
“We wanted to offer more, we wanted to do it bigger, and we wanted to keep pushing our boundaries,” says Bryan Tetorakis
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Nature’s Oasis to Close Van Aken District Location in Shaker Heights
The last day is projected to be Friday, February 7th
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After 24 Years, Lakewood’s El Tango Owner Calls it Quits
“I woke up two weeks ago and said, you know what, I’m done. I’m not going to work today,” says Antonio Carafelli. “I’m not sad at all about the whole thing. I’m relaxed, finally.”
Posted inFood & Drink
Wolf Pack Chorus in Little Italy to Close in February
The Little Italy restaurant toed the line between breezy brasserie and special-occasion destination with an eclectic menu
Posted inFood & Drink
Warehouse District Mainstay Velvet Dog to Close After 26 Years
The final days will be Friday, January 30th and Saturday, February 1st.
Posted inFood & Drink
Lopez 44 Opens This Week in Chagrin Falls
“Lopez 44 is the pinnacle of everything we’ve learned and experimented with,” says founder Brad Friedlander.