Food & Drink
Discover the best Cleveland restaurants, cafes, and bars for a delicious dining experience. Find top-rated local favorites, reviews, menus, and more for a variety of cuisines including Italian, seafood, sushi, and more.
Posted inFood & Drink
Naf Naf Middle Eastern Grill to Open in Former Taco Bell Cantina Space on Public Square
The fast-casual chain plans to open in spring
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Beet Jar Now Open at Van Aken District
All your favorite vegan sandwiches, wraps and smoothies have landed on the east side
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This Week in Cleveland Food News: A Members-Only Bar, a Lakewood Sweets Expansion and More
A bite-sized recap of all the news fit to eat
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All the $7 Deals to Try During Cleveland Wing Week, Which Kicks Off Sunday, August 24
Sauced, seasoned and dry-rubbed, we’ve got you covered for just a few bucks
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Cuisine of India in Parma Heights to Close After 15 Years
“We are deeply grateful to our esteemed guests for their support, loyalty, and love over the years.”
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Brio Italian Grille at Legacy Village Has Closed
Cities such as Dayton, Raleigh and Kansas City are reporting similar instances of Brio abruptly closing locations this week after the chain filed for bankruptcy
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How Ohio’s Viral Lesbian Cheesemonger Is Changing the Industry One Wheel at a Time
‘I just love introducing people to that one cheese that ends up being their gateway cheese into this world.’
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Wild Mango Closing at Legacy Village, Saffron Patch to Open in its Place
“Our goal with this restaurant is to bring the upscale Indian restaurant experience and vibe that is typical in Los Angeles and New York to the Cleveland area,” say the Saffron Patch owners.
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Crust Pizza in Tremont to Close This Week After 13 Years
“I think it’s just time for me, but it’s hard to let it go,” says owner Mike Griffin.
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Tremont’s Battr Sweets Shop Expanding to Lakewood
“We’re in need of more space,” says owner Issa Elkhatib.
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The Writer’s Room in Tremont is a Members-Only Bar for People Who Appreciate Cocktails and Comradery
“We want the people who are going to enjoy what we think we do best to be in the space. Cocktails are always going to be the main pole but even more important than that is the service.”