Posted inNews & Views
State Tax Credits Awarded to International Food Solutions to Create 220 Jobs in Cleveland
Vienna Beef and Philomena Bake Shop also received state assistance
Food & Drink Feature
Posted inFood & Drink
Lakewood-Based Lion’s Share Spirits Now Offering Locally Made Vodka, Gin and Tequila
“Cleveland needs more local spirits.”
Posted inNews & Views
Bibb Announces Ten Winners of $5,000 Restaurant Grants to Improve Worker Pay
The campaign, launched with One Fair Wage, aims to incentive fair pay for hospitality workers
Posted inNews & Views
How the East 81st Deli Chicken Salad Video Changed the Lives of the Business and Star, One Year Later
East 81st Deli looks to expand, while Tenisha Godfrey’s exploring a clothing line and a music career
Posted inFood & Drink
Michael Symon and Partners Launch River Roots Barrel Co.
The venture will allow groups to taste, select and bottle their own single barrel of whiskey
Posted inFood & Drink
Taco Bell Cantina in Downtown Cleveland Has Closed
What can we even believe in anymore
Posted inNews & Views
Cleveland, One Fair Wage to Give $100,000 in Grant Money to 20 Local Restaurants to Boost Worker Pay
Mayor Justin Bibb waited tables at Fat Cats to tout the grants
Posted inFood & Drink
Rachelle Murphy is Leaving Rood to Become Culinary Director at Seasoned Brands, Parent Co. of Aladdin’s
“It’s super bittersweet but it’s one of those things I have to force myself to do.”
Posted inNews & Views
Winking Lizard 86ing Its Live Iguanas
The iguana mascots still in Avon, Bedford Heights and Lakewood will most likely be re-housed by the end of the year
Posted inFood & Drink
New Ownership of the Don Hermann Pickle Factory Will Extend the Iconic Ohio Brand’s Reach
“We bought the business not to cost-cut but to invest,”
Posted inFood & Drink
Banter Will Offer Classic Dishes at Holiday Pop-Up at Gordon Green Dec. 19-20
Latest ETA for new west-side home is now first quarter 2023
Posted inFood & Drink
Cleveland Classics: Barberton-Style Chicken is a Feast for the Ages
Barberton-style chicken is more than a dish, it’s a ritual, complete with trappings prescribed by generations of tradition