Posted inFood & Drink
Noble Beast Biergarten on Pace to Open Spring of 2026 in Ohio City
“There aren’t many better ways to drink good beer than in a European-style beer garden.”
Openings & Closings
Posted inFood & Drink
Re:Bar Downtown to Close Saturday August 2
“We’re going to go out the same way we’ve always shown up: with love, music and community.”
Posted inFood & Drink
Coppia Opens in its New Home in Willoughby on July 24
“Coppia is not just a restaurant, it’s a story of partnership, precision, and passion, told through every plate.”
Posted inFood & Drink
Chopt Creative Salad Co. to Open at Eton Chagrin in Woodmere and Crocker Commons in Westlake
They will be Ohio’s first locations of the chain
Posted inFood & Drink
Carpe Raci in Brecksville to Close, Brick & Vine to Open
“We’re not fine dining but what we’re putting out will be pretty awesome.”
Posted inFood & Drink
Build the Pho Now Open in North Olmsted
It’s location number two for the local chain with an Ohio City location opening soon
Posted inFood & Drink
First Look: Kyuu-juu, Opening July 18 in Ohio City
After a year and a half of pop-ups, Kyuu-juu is ready to take flight in its permanent home.
Posted inFood & Drink
Hereafter Cocktail Bar and Restaurant Coming to Ohio City
The new venture is expected to open this winter.
Posted inFood & Drink
Cordelia Owners Andrew Watts and Vinnie Cimino to Open New Restaurant in Former Alea Space in Ohio City This Fall
“This new restaurant will be an extension of who we are as culinary professionals,” says Cimino.
Posted inFood & Drink
Rewind Diner to Open Wednesday June 25 in Brooklyn
The new eatery from the Cleveland Restaurant Management Group is billed as a `50s-themed diner
Posted inFood & Drink
Now Open: Jolly’s Pizza & Pub in Former Barking Spider Tavern Space in University Circle
The new shop builds upon the success of the original Jolly’s, which opened three years ago in North Royalton.
Posted inFood & Drink
Salted Dough Out in Little Italy, Agostino’s Bistro & Pub to Open This Summer
“I’m bringing back some of the stuff that we had back in the `80s and `90s that I don’t see many places doing,” says Gallo.