Restaurant Reviews Archives

Review: La Casa de Luchita’s Revival Offers Heaps of Nostalgia, Uneven Results

Iconic Tex-Mex staples offer more bang for the buck than the new regional specials.

The plates never stop spinning at the new local chain, where efficiency and quality rule.

From world-class fish and Wagyu to veggies and rice, every dish at this remarkably casual spot is finger- and/or chopstick-friendly.

Nothing much changes here, which makes White Oaks feel like visiting another era.

That winning formula has propelled the concept from one to three shops — with another on the way — in two years

Multiple bars, dining rooms, menus and vibes await at Edwins’ new Cleveland Heights home

Restaurateur Sheng Long Yu has brought the compelling dining destination to Northeast Ohio, with plans for a second location on the east side

Chopped-cheese sandwiches, hot dogs, and fries come with a side of kindness and joy at this downtown lunch spot

From breakfast through lunch, the sandwich shop offers a hearty roster of standbys alongside seasonal specials

Andrew Revy aptly describes it as “corner bar meets American bistro,” and the marriage is anything but pedestrian

Birdietown blends a sense of nostalgia with modern amenities and a menu devised by Jill Vedaa

“I’m from Jalisco and we have a really large, diverse cooking style for seafood,” says owner Rafael Ayala. “I love the food down there.”