Posted inFood & Drink Review: Newly Opened French Restaurant La Ville Lumière Could Use Some Seasoning Some delightful, classic dishes await, but so do misses and uneven service by Douglas Trattner December 4, 2024July 15, 2025
Posted inFood & Drink Review: Artis Cranks the Creativity and Flavors to 11 Chef Andrew Mansour’s buzzy and busy Lakewood restaurant pulls inspiration from across the globe by Douglas Trattner November 20, 2024July 11, 2025
Posted inFood & Drink Cozumel Brings a Welcome Dose of Comfort and Traditional Mexican to Cleveland Heights The regional chain, which opened its first shop in 2001, has finally landed on the east side by Douglas Trattner November 6, 2024July 14, 2025
Posted inFood & Drink Review: Steak in Tremont Adds Modern Flair to the Traditional Steakhouse While Nailing the Details With design and some fun gimmicks, diners are treated to a cheeky beef experience that remains solid at its foundation by Douglas Trattner October 23, 2024July 7, 2025
Posted inFood & Drink Trinidadian Specialties Shine at New Location of Callaloo Café in Cleveland Heights Kelvin Cadiz hasn’t missed a beat since moving from Collinwood by Douglas Trattner October 10, 2024August 10, 2025
Posted inFood & Drink Review: P.K. Curry House Delivers Charm and Flavor in Mayfield Heights For two years, the restaurant has been dishing up homestyle Indian and Nepalese by Douglas Trattner October 10, 2024August 8, 2025
Posted inFood & Drink Review: At Oliva, a Tuscan-Style Steakhouse Beckons You for Adventure and Decadence Lola Jacaj has created another winner with a nose-to-tail menu of sterling pastas and steaks by Vince Grzegorek September 25, 2024July 29, 2025
Posted inFood & Drink The Dazzling Excellence of Chef Johanes Jonathan’s Issho Ni Omakase Nights And how the success of the 20-course, $200 dinners in Willoughby paved the way for his upcoming new restaurant in Ohio City by Douglas Trattner September 25, 2024August 9, 2025
Posted inFood & Drink Review: Westsiders in Rocky River is a Well-Designed, Chef-Driven Destination Worthy of Return A sort of dining unicorn, the restaurant offers elevated fare in an elevated setting but prices that won’t break the bank by Douglas Trattner August 28, 2024August 12, 2025
Posted inFood & Drink At Scorpacciata in Larchmere, Chef Peter Reuter’s Pasta and Pizza Rise to New Heights The stellar new brick-and-mortar spot is a huge step up from Van Aken’s Market Hall operation by Douglas Trattner August 14, 2024August 11, 2025
Posted inFood & Drink Sweet Pork Wilson’s is Carving Out a Slice for Itself in Cleveland’s Crowded BBQ Scene “Cleveland is diverse – it’s everything – and it’s who I am,” says owner Jason Brooks. “That’s what barbecue should be. I’m not trying to copy anybody” by Douglas Trattner July 31, 2024August 1, 2025
Posted inFood & Drink Tripi in Ohio City is a Streamlined Italian Deli Doing Things Right Owner Anthony Zappola’s concise menu of sandwiches and pasta shines with simple, quality ingredients by Douglas Trattner July 17, 2024July 22, 2025