Beet Jar is now open at Van Aken District Credit: Douglas Trattner
Last year, after a successful decade in the Hingetown neighborhood of Ohio City, Beet Jar owners Joseph Joseph and Molly Pamela McKay relocated the business to a larger space in Ohio City, specifically the Quarter (2600 Detroit Ave.) at the intersection of W. 25th and Detroit.

Next up was an east-side satellite location within the Market Hall at Van Aken District in Shaker Heights, which recently opened. The stand offers the same great vegan pastries, sandwiches, wraps, smoothies and bowls. A display cooler stocks grab-and-go cold-pressed juices from Beet Jar HQ.

This is the place to grab the famous Bravacado ($14), which packs ripe avocado, coconut bacon, red onion, greens and creamy cashew mayo into a wrap or sandwich. Beet Jar’s breakfast wrap ($14) is a tidy bundle of Just Egg, avocado, coconut bacon, greens, cashew mayo and hot sauce.

Wash it all down with a Mr. Presley smoothie ($12), a creamy blend of strawberry, banana, peanut butter, maca, cacao, date and coconut mylk. It’s capped with a sprinkle of granola. Smoothie bowls, built on a base of acai berries or fresh fruit, are topped with granola, peanut butter, coconut goji, cashew drizzle and other options.

Beet Jar Van Aken is open Thursdays through Mondays.

Bravocado wrap at Bet Jar Van Aken Credit: Douglas Trattner
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For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.

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