Beginning Sunday, January 30, and running every Sunday thereafter, Clyde’s Bistro & Barroom (1975 Lee Rd., 216-321-7100, http://www.clydesbistrocleveland.com) will be open for Sunday Brunch from 10:30 A.M. until 2:30 P.M.
“Finally,” says owner Clyde Mart. “It took a year, but we have our Sunday liquor license.”
To celebrate, there will be a full bar plus do-it-yourself Bloody Mary bar.
The brunch menu includes three-egg mushroom frittatas, chorizo and egg breakfast burritos, and corned beef hash topped with two poached eggs. Waffles, pancakes and french toast are also available, as are specialty items such as crab cakes Florentine, pecan-crusted trout with eggs and home fries, and a lox omelet. A special kid’s menu is also available.
This article appears in Jan 19-25, 2011.
