The company, known for its smokey, crusty brisket, also offers plenty of southern-inspired sides like hush puppies and mac and cheese. Once the two locations open up, Fairlawn in May and Beachwood in the old Ruby Tuesday’s later this year, customers can choose to order in or out.
The restaurant should not be confused with the recently-opened Ohio City BBQ.
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This article appears in Mar 28 – Apr 3, 2018.


Smokey?