lettherebebacon.jpeg

A former and current chef at Touch Supper Club in Ohio City has quietly slipped away to compete on an “unnamed nationally televised food truck race.” All that we can divulge is that the chef’s name is Dylan, and he’s competing in a truck called Let There Be Bacon, which (spoiler alert) serves bacon-themed fare.

“He applied last year but didn’t make it,” explains Touch owner Rob Ivanov. “They actually reached out to him this year to compete.”

The competition began in Tuscan before moving on to Austin. The team has progressed past both cities, according to the team’s tweets.

Follow Dylan and his pig rig on Twitter at @LTBBacon and on Facebook to keep abreast of the action.

This article appears in May 7-13, 2014.

For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.

7 replies on “Cleveland Chef Currently Taping ‘Unnamed Nationally Televised Food Truck Race’”

  2. I – 0!

    LET THERE BE BACON! COME ON CLEVELAND, HYPE THESE 3!!!!

    The guys are limited in what they can post and talk about, if you want the latest and greatest information, also hitup @BLTforCLE on twitter the only site approved by Dylan, John and Matt #BACONLOVE @LTBBACON

  3. Hog farmers unite behind these boys! When they succeed, they’ll be buying bacon as fast as the pigs
    can make it!

  6. Ha, let there be bacon. That’s great. Good luck, hope they…bring home the bacon!!! Ha hahhhhhhh!!!

  7. DYLAN IS A GREAT CHEF! LOVE HIS TAKE ON BACON HOPE TO SEE THE PIG RIG OUT AND ABOUT SOON.

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