Today (March 18) through March 30, diners can enjoy special menus and pricing at more than 40 independent Cleveland restaurants. As part of Cleveland Restaurant Week, participating eateries will be offering three-course prix fixe menus for just $33, plus tax and tip.

Here’s a list of restaurants that will be dishing up great deals:

Alley Cat Oyster Bar
Astoria Cafe & Market
Ballantine
Batuqui
Blue Canyon Kitchen Tavern
Bruno’s Ristorante
Chinato
Collision Bend Brewing Company
Cowell & Hubbard
Der Braumeister
Distill Table
Don’s Lighthouse
Don’s Pomeroy House
Edwin’s Restaurant
Fahrenheit
Flying Fig
Hyde Park Prime Steakhouse
L’Albatros
Lago East Bank
Lopez on Lee
Mallorca Restaurant
Moxie, the Restaurant
Nighttown
Nora
One Eleven Bistro
Paladar Latin Kitchen
Parallax
Pier W
Provenance at The Cleveland Museum of Art
Red
Sarita a Restaurant
Sausalito on Ninth
Serenite Restaurant
Table 45
Takis Greek Kitchen
Tartine Bistro
Taste
The Cabin of Willowick
The Woods
Trio

For a complete list of participating eateries, including links to menus and reservations services, check out Cleveland Independents.

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For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.