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Thrillist, the digital magazine for men, recently published a feature on the “The 7 most underrated food cities in America.” Writer Dan Gentile included Cleveland in the listing.

“What makes a great food city isn’t necessarily Michelin stars or food trucks per capita,” he writes. “While NYC, LA, and Chicago have always shined brightest, and upstarts like Austin and Portland might be the kings of meals on wheels, there are a ton of cities out there where tradition and innovation mix into unique melting pots… full of melting food.”

To compile the list, the writer reached out to community experts to state why their cities are considered underrated, and what spots you should be sure to try when you visit. For the Cleveland entry, that honor fell to Sam McNulty of Market Garden Brewery.

“Cleveland has been punching very far above its weight in the food and craft beer scene in recent years,” McNulty states. “Having traveled all over the world and been a food and beer tourist on most continents, I am still thrilled when the plane touches down here in Cleveland, and I’m back in this Mecca of local food and local beer.”

Singled out in the feature are Bar Cento, Crop Bistro, Sokolowski’s and Flying Fig

Forbes magazine just wrote a piece about Cleveland being the new Brooklyn. And while they meant it as a compliment, we’re actually much more a new Cleveland with our own authentic and edgy flavor.”

For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.

One reply on “Cleveland on Short List of Most Underrated Food Cities in America”

  1. Wow, love the comment at the end there. We don’t want to be Brooklyn, we’re Cleveland, something all our own. Well said.

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