[image-1] Painesville is home to some of the best tacos in the tri-state area, but some of our favorites are griddled up in a makeshift kitchen behind a Latin butcher shop and grocery that operates only from spring through fall. La Casita (read full review here) has announced that this year’s opening day will be Friday, April 12.

Once open for the season, La Casita runs from 4 p.m. to midnight on Fridays, 9 a.m. to noon on Saturdays and 9 a.m. to 11 p.m. on Sundays.

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This article appears in Apr 10-16, 2019.

For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.