“We were getting people who were like, I can’t have another one,” he said. “What we kept hearing were people were tired of that sugary, sweet, artificially flavored, bad-taste-in-your-mouth feeling. And these weren’t folks who were drinking beer. They were looking for something else. And then we started seeing cider sales increase.”
One year of testing and tasting later, Market Garden will respond to that demand when it debuts Heart Cider this Friday.
“It tastes really, really good,” McNulty said. “It’s crisp, it’s effervescent. We made it with Granny Smith and Lodi apples, all 100% from Ohio.”
Heart Cider will be available at all of the restaurant group’s Ohio City locations beginning Friday, as well as in the production center retail store, and will hit shelves around the region the following week.
“It’s all natural, no sugar added, no preservatives, non-GMO, gluten free,” he said. “I think the timing is right as people are thinking about being more health-conscious.”
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This article appears in Sep 6-19, 2023.

