“I’m really stoked to be moving into that neighborhood,” Verga told Scene. “It’s fairly established but still feels up-and-coming. It’s a bigger space in a better area. And that neighborhood doesn’t have a coffee shop… yet.”
First order of business at the 1,600-square-foot space is a storefront renovation project to improve the facade. When that is complete, the interior will feature a coffee bar and café with seating for 25 to 30 guests.
Duck-Rabbit’s roasting activity takes place at a different location.
For now, the hours of operation are Monday through Friday 7 a.m.-2 p.m. and Saturday and Sunday 8 a.m.-3 p.m.
This article appears in Sep 23 – Oct 6, 2020.

