House specialties include a corned beef and Swiss on rye, gyro with lettuce, tomato, onion and sauce, and a falafel wrap with creamy feta, tahini hot pepper sauce and Arabic pickles.
In the hot-sub department are creations like the Philly-style steak and cheese with sautéed onions and peppers, a Buffalo chicken sandwich with Buffalo sauce and ranch on a roll, and a teriyaki-glazed chicken sandwich.
In the cold-sub category are hoagies like the Edgewater, with turkey, roast beef, bacon and cheese, a roast beef sandwich with a choice of sauces, and a straightforward turkey and cheese sub or wrap. Customers also can elect to build their own sandwich from a broad list of meats, veggies, cheeses and sauces.
Late risers will appreciate that breakfast sandwiches like egg and cheese on a bagel – or corned beef and egg on a bagel – are available all day long.
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This article appears in Oct 23 – Nov 5, 2024.

