This Friday, Phoenix Coffee will hold a free “coffee cupping.” Sort of like the coffee version of wine tasting, coffee cuppings delve into the fine art of mocha appreciation, with experts leading the discussion and experience of different brews’ and beans’ acidity, “balance,” and “mouthfeel.”
I know what you’re thinking—Why the hell are you telling me about a coffee cupping? (If that’s not what you’re thinking, and you’re actually already sold, skip to the end.) …
This article appears in Feb 20-26, 2008.
Just go to Dunkin’ and get the best coffee available on the planet that does not take 25 minutes to cup or cost $5.
You are a bad bad man.