After months of speculation, the details of chef Jonathan Sawyer’s long-awaited gastropub – the first in the region to be certified “green” by the Green Restaurant Association — are becoming clear.
The Greenhouse Tavern should sprout sometime this fall at 2038 E. 4th St., in the Cort’s Building – putting it between Wonder Bar and HOB, and just a few doors down from Lola, where Sawyer’s pal and colleague, Michael Symon, hangs his toque. …
This article appears in Apr 16-22, 2008.