Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook
Michael Symon’s latest cookbook (co-authored by Scene dining editor Doug Trattner) features more than 150 new recipes for every week of the year. New to this book is a format that groups recipes into complete meals and holiday feasts. Credit: Clarkson Potter
– On September 12, Michael Symon’s latest — and largest — cookbook hits the streets. As always, Scene dining editor Doug Trattner is co-author.