Paloma at Van Aken District to briefly close to usher in some changes. Credit: Douglas Trattner
– After earning a reputation as a casual but chef-driven taco restaurant, the 2-year-old Paloma at Van Aken District is preparing to make a shift. On September 14th, the restaurant will close its doors for 10 days to usher in changes both to space and menu.
“We want to grow beyond just being thought of as a place to go to get really good tacos.”
– Set to open this winter in Playhouse Square, The Friars’ Table will feature “a seasonal menu inspired by monastic cuisine.” It’s a partnership Brandon Chrostowski and Cleveland Capuchin Ministries.
This is a joint venture between Brandon Chrostowski and Cleveland Capuchin Ministries
– “If you’ve been to Chopt in the Northeast, it will be very similar to that,” says Ben Buckley about Greens Salad Co., opening this spring at Intro in Ohio City.
The secret to the restaurant group’s success is a menu that offers unlimited sushi and hot pot, both at qualities that far exceed their price tags.
Lagerland was a celebration of the past, present and future of Cleveland’s Lager history. Breweries presented the full spectrum of Lager beers such as Pilsner, Helles, Marzen, Oktoberfest, Vienna Lager, Maibock and more. Here’s what we saw.
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.