Matt Spinner, like most other chefs in town, is trying just about anything he can to get Ushabu through this rough period, and starting tomorrow that means Japanese-style fried chicken, which is usually something he offers only around the holidays.

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This article appears in Mar 25-31, 2020.

Vince Grzegorek has been with Scene since 2007 and editor-in-chief since 2012. He previously worked at Discount Drug Mart and Texas Roadhouse.