Ohio buckeyes! (Which is hardly a surprise.)
A much larger and more readable map is available here.
These results come to us via the Cooking Channel (by route of Mental Floss) which recently polled viewers to determine each state’s signature dish.
Think this is an accurate culinary representation of our state? Drop your thoughts in the comment section below.
This article appears in Oct 1-7, 2014.
Alaina Nutile is the Web Editor who oversees all digital content and social media initiatives for Cleveland Scene Magazine and Detroit Metro Times. Before joining the staff in June 2013, she interned at Business Insider in New York City, and at La Hora in Quito, Ecuador. Alaina is a graduate of Kalamazoo College in Michigan, where she double majored in English and Spanish. Her interests include Japanese food, Breaking Bad, and career development advising.
More by Alaina NutileComments are closed.
I would have guessed pierogi. They are pretty much offered around the whole state. Buckeyes aren’t really a “food” more of a sweet treat.
We were robbed. Nobody eats buckeyes.
The picture is wrong … ribs and meat pies are mixed up
Buckeyes???
Yeah, something no one eats is the “signature food.” My bet is they actually surveyed no one and just made this up. Our signature food is corn on the cob.
When the fuck are you going to update this site so you can view pictures larger than a GD thumbnail?
Aren’t buckeyes poisonous? Who eats buckeyes???? I’ve never known a single Ohioan who eats buckeyes. The answer should clearly be pierogies.
huh?