Many thanks to our Rust Belt cousins up in Buffalo, N.Y., for the props.
Buffalo News Food Editor Andrew Galarneau posted a great article last week about our city’s killer dining scene. The story revolves around the people – chefs and diners alike – who came together over the past 20 years or so to make Cleveland a hotbed of exciting culinary talent.
Listen: We all proudly know the narrative fairy well. But Galarneau’s article is a testament to the increasingly glamorous (?) name that Cleveland is picking up – both regionally and nationally.
The best kind of innovation and/or revolution is one that can be replicated. Galarneau ponders through his writing how Buffalo might be able to re-create Cleveland’s successes in its own way. And hopefully other cities are thinking along those lines.
This article appears in Feb 6-12, 2013.
