The goal of the Cleveland Stories Dinner Party is to “bring to life some of the fun, interesting stories about Cleveland’s past — from sports, to rock ‘n’ roll, to Millionaires’ Row,” as it’s put in a press release.
Admission is free, with no cover charge, although a prix fixe dinner, designed to complement the night’s theme, is $20. Doors open at 5 p.m., dinner is served at 6, and the storytelling starts at 7.
Tonight, Joe Crea, the food and restaurant editor at the Plain Dealer, will discuss the rise of Cleveland’s food scene. The menu includes cream of mushroom soup, Salisbury steak and pierogi, and Napoleon puff pastry.
This article appears in May 10-16, 2017.

