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When it comes to eating seafood in Cleveland, the choice often is between a few pricey fish houses or inexpensive (and risky to public health) fast food joints. It’s those middle-of-the-road places where you can safely (and affordably) enjoy a platter of fish that are so rare.

But Seven Seas Seafood, serving the west side of Cleveland since 1964, comes to the rescue. Considered a retail fish market first, selling a fresh selection of everything from scallops to clams, Seven Seas also cooks its fresh seafood to order.

The way to go here is the lake perch ($11.95). A whopping half-pound serving of freshly caught fish is lightly battered in Seven Seas’ secret breading and then fried until golden brown. It’s served with house-made creamy coleslaw, a generous portion of crinkle fries, and a roll.

Another route to go is the seafood platter dinner ($9.95), which includes two pieces of battered white fish, two butterflied shrimp, and six breaded scallops. The platter is also served with fries, slaw and as roll.

Keep in mind that this is a retail fish market, so there is no dining room. All meals are to-go only.

Seven Seas Seafood
15725 Lorain Ave
West Park
216-941-1349

Jason Beudert has had a dynamic career as a leader with The Walt Disney Company, ESPNZone, The Cleveland Indians, and as a restaurant entrepreneur. He is utilizing his twenty years of hospitality experience along with his love for the Cleveland food scene to contribute exciting and insightful food pieces for Scene. Along with being one of our food writers, Jason is also the food critic for WOIO 19 Action News, and makes a weekly appearance on Q104's Fee's Kompany radio show to promote food and the Scene. Jason is also a contributing writer for Travel + Leisure Magazine.

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