Admission is free, with no cover charge, although a prix fixe dinner, designed to complement the night’s theme, is $20. Doors open at 5 p.m., dinner is served at 6, and the storytelling starts at 7.
Tonight, Dr. Ed Pershey, director of special projects at the Western Reserve Historical Society, will talk about Cleveland’s auto manufacturing history. Weather permitting, classic autos will also be on display in the club’s parking lot. The menu includes the Peerless salad, the Wynton short rib and the Chandler chocolate sundae.
This article appears in May 24-30, 2017.

