This week, host Craig Lyndall sat down with Scene’s food editor Doug Trattner to talk all the food. There’s notable closings (Sweetie Fry, Cedar Lee Pub), notable openings (Crop Kitchen at Uptown, Spotted Owl, Bourbon Barrel), and some chatter about how to not get fat when you’re job is to eat Cleveland.

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This article appears in Oct 15-21, 2014.

Vince Grzegorek has been with Scene since 2007 and editor-in-chief since 2012. He previously worked at Discount Drug Mart and Texas Roadhouse.