Welcome to episode 41 of The Connect.
This episode features my conversation with Matt Fish. Matt is a restaurant entrepreneur, musician and founder of the popular Melt Bar & Grilled. I visited Matt at the (Independence, OH) Melt location and had a great talk about many topics including:
• The powerful nostalgia of grilled cheese
• Our grilled cheese stories from the past
• How a five year old Matt learned how to butcher chickens on
his family farm
• When his love of Rock and Roll and KISS started
• Why Matt decided to create MELT Bar & Grilled
• The challenges of being an entrepreneur
• Matt’s advice on how to avoid regret
Listen here or stream below.

This episode powered by:
Fresher Media
Brought to you by:
Cleveland Scene Magazine
All original music & audio production
Ken Wendt D.M.A
Video Production:
Owen Zubek
Opening theme music by:
Nature Camp
Booking & Coordinator
Cori Birce
This article appears in May 23-29, 2018.

