Credit: Douglas Trattner
This Saturday, March 2, marks a new beginning for North Union Farmers Market. For years, the year-round local foods provider has taken up residence in one space or another in or around Shaker Square. Starting this week, the Indoor Winter Farmers Market will take up residence in the Market Hall at Van Aken District (3441 Tuttle Rd., Shaker Heights).

“This is an exciting new venue and we are pleased to be a part of the Van Aken District,” says NUFM Executive Director Donita Anderson. “Our farms will be warm and tucked in among the current amazing stands.”

Winter offerings, all locally grown or produced, include root vegetables, winter greens, baked goods, dairy products, farm-fresh eggs, honey, maple syrup, poultry, beef and pork.

The markets will run Saturdays from 9 a.m. to noon through March 30. The market will commence its 24th year outdoors at Shaker Square on Saturday April 6.

This article appears in Feb 20-26, 2019.

For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.

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