Posted inFood News
Pastimes Cafe Adds Another Daytime Dining Destination to Lakewood
The transition from food truck to brick-and-mortar is a win for all.
Lakewood Restaurants
Posted inFood & Drink
At Sofia’s Kitchen, Subtle Nods to World Cuisines Elevate a Menu Built to Satisfy Just About Anyone
Andrew Revy aptly describes it as “corner bar meets American bistro,” and the marriage is anything but pedestrian
Posted inFood & Drink
Review: At Birdietown in Lakewood, Mini-Golf, Cocktails, and Food Collide for Fun
Birdietown blends a sense of nostalgia with modern amenities and a menu devised by Jill Vedaa
Posted inFood & Drink
Immigrant Son Brewery Owner Andrew Revy to Open Sofia’s Kitchen + Bar in Former Salt Space in Lakewood
“Where corner bar meets chef-driven bistro,” he says
Posted inFood & Drink
First Look: Birdietown Mini Golf + Lounge, Opening in Lakewood on Jan. 4
The concept includes 18 holes of mini golf, two bars and a menu crafted by Chef Jill Vedaa
Posted inFood & Drink
Review: Newly Opened French Restaurant La Ville Lumière Could Use Some Seasoning
Some delightful, classic dishes await, but so do misses and uneven service
Posted inFood & Drink
Review: Artis Cranks the Creativity and Flavors to 11
Chef Andrew Mansour’s buzzy and busy Lakewood restaurant pulls inspiration from across the globe
Posted inFood & Drink
West End Tavern in Lakewood Gets a Refresh and Full Menu With New Ownership
In addition to traditional bar offerings, it’s now also serving Map Room pizza
Posted inFood & Drink
Owner of Mahall’s, Cloak & Dagger Acquires Rood Food and Pie
“The business is in such a healthy, thriving place and has a lot of room to grow”
Posted inFood & Drink
Salt in Lakewood Will Permanently Close in Late August
“Salt is my baby; I’m very, very, very proud of what we’ve done,” says Jill Vedaa about closing the doors after eight years
Posted inFood & Drink
Sweet Pork Wilson’s is Carving Out a Slice for Itself in Cleveland’s Crowded BBQ Scene
“Cleveland is diverse – it’s everything – and it’s who I am,” says owner Jason Brooks. “That’s what barbecue should be. I’m not trying to copy anybody”