“Annual events like Restaurant Week are just one of the many ways we highlight the diversity, vibrancy, and world-class culture that make Downtown Cleveland the lively and welcoming city center that it is,” says Michael Deemer, President and CEO of Downtown Cleveland, Inc. “This week-long event gives people the chance to experience their favorite restaurants in a different, exciting way or to try new establishments, all while supporting businesses that play a critical role in sustaining and growing our city’s core and economic engine.”
The current list of participating restaurants includes:
Acqua di Luca, Betts, Blue Point Grille, Cleveland Chop, Gabriels Southern Table, Johnny’s Downtown, Lulo Kitchen, Mabels BBQ, Mallorca, Pickwick & Frolic, Ghost Light, Hofbrauhaus, House of Creole, Southern Tier Brewery, Taza Lebanese Grill, The Centro and TURN Bar + Kitchen.
For an up-to-date list of participating restaurants and prix fixe menus, click here.
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This article appears in Aug 23 – Sep 5, 2023.

