Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
Another Pretty Place
Handsome surroundings meet a tired menu at Burntwood Tavern
Posted inFood & Drink
Bites: Neighborhood Soda Fountain Opening in Cleveland… Really
And more local food news
