Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
Dahlia Coffee Expands to Old Brooklyn with New Café on Broadview Rd.
“We’re going to try really, really hard to use people in the neighborhood and buy from their businesses,” says Natalia Alcazar.
Posted inFood & Drink
Matt Fish to Open Proof Public House in Ohio CIty
“When I opened Melt, I unwittingly put myself inside of a box that I could not get out of: I was the grilled cheese guy,” he says. Now, “I’m opening a punk-rock bar with really good food.”
Posted inFood & Drink
Jossi’s Bakery to Open New Cafe in Tremont
Jossete Rivera says to expect the same fusion of Latin American and European flavors as the original Broadview Heights location but with even more exotic flavors.
Posted inFood & Drink
High Key on Lee to Open in Former Voodoo Brewing Space in Cleveland Heights
“As a person who loves this neighborhood, and loves the vibe of this city, there is nowhere that is like Lee Road or Cleveland Heights,” says Hallenstein. “It’s an authentic, special place.”
Posted inFood & Drink
Pastry Chef Courtney Bonning to Open Bakery in Fairview Park
“It’s going to be a morning bakery, kind of a neighborhood spot,” says Bonning.
Posted inFood & Drink
BottleHouse Brewery in Cleveland Heights Has a New Owner
New owner Dave Mazzone is the head winemaker at CLE Urban Winery down the road, a position that he will maintain.
Posted inFood & Drink
Michael Schoen to Open Eugene Tavern in Chagrin Falls, Barbecue Gene in Collinwood
After years of partnering with others, the chef is striking out on his own with two new ventures as Bottlehouse operations remain mostly as usual.
Posted inFood & Drink
W Sports Bar to Close, New Location May Follow
This may not be the end of the line for women’s sports fans as the owners are pledging to explore new options.
Posted inFood & Drink
EVOO at Legacy Village in Lyndhurst to Open Monday, April 27
“I spend a lot of time eating at restaurants in Miami and I find myself frequently in Greek restaurants. I fell in love with the food, the freshness and the simplicity,” says Brad Friedlander.
Posted inFood & Drink
Michelin Guide Coming to Cleveland, Other Great Lakes Cities
“I’m excited because I think that people from across the world are going to use that guide. This is another opportunity to grow Cleveland and to grow our scene,” says Doug Katz.
Posted inFood News
Dripping with Drama, Lola’s Bistro Elevates French Classics in Chagrin
Rick Doody’s charming new restaurant shines from menu to hospitality.