Posted inFood & Drink
New Ohio City Farm Store Now Open
The farm’s goal is to create as many fair wage employment opportunities for international newcomers as possible.
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Posted inFood & Drink
Sundaybird, a Rotisserie Chicken Shop, to Open in Lakewood
“Our slogan is ‘Good like Sunday dinner,'” says Tim Frazee. “It’s meant to take you back to that comfort-food style of eating.”
Posted inFood News
Edacious Upends Expectations in Avon Lake
Chef Andrew Gorski is dishing up surprising and elevated fare in this gem of the western ‘burbs, and has more up his sleeve soon.
Posted inFood News
Falafel Café Passes to Next Generation With a Menu, Design Revamp Slated for This Summer
“I’ve been in the industry my whole life,” says Sirjoon Elassal. “I’m pretty equipped to take this restaurant over. And not in the way of just taking it over.”
Posted inFood & Drink
Coppia in Willoughby to Close in Late June
Chef-owners Hedy and Talia Trovato made the decision after taking jobs down south.
Posted inFood & Drink
Sichuan Hot Pot in Asiatown Closes
The restaurant in Cleveland’s Old Chinatown, which opened in 2019, will shutter after Friday.
Posted inFood & Drink
Good Graces Bakery and Cafe Now Open Downtown
Grace Cohen opened the café “to create the kind of place she always wanted to visit.”
Posted inFood & Drink
Now Open: Harmony Hi-Fi in Ohio City
The ‘kissa-style’ lounge has set up shop inside the former Kyuu-juu on Fulton.
Posted inFood & Drink
William Fine Sandwich Shop and Creamery Opening in Avon Lake
Owner Andrew Gorski of Edacious says that the neighborhood shop will offer artisan sandwiches, a handful of salads, and housemade hard-pack ice cream.
Posted inFood & Drink
Aria Wine Bar Opening in Little Italy in Mid-July
Sarah Halko, a level-two sommelier, will mainly feature Italian wines, some others from around the globe, and small plates.
Posted inFood News
Girves Brown Derby, a Homegrown Original, Turns 85
Founded in Akron and once boasting dozens of locations, the local steakhouse chain has three remaining spots where it’s business as usual with wood-fired comfort.
Posted inFood & Drink
Double D’s Honky Tonk and Smokehouse Opens This Weekend in Willoughby
Owner Dustin Dykstra transformed the former Hola Tacos/Brim Kitchen property into fun and funky Western-themed bar and honky tonk.