Posted inFood & Drink
Pastry Chef Courtney Bonning to Open Bakery in Fairview Park
“It’s going to be a morning bakery, kind of a neighborhood spot,” says Bonning.
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.