Posted inFood & Drink
Paradise Indian Cuisine Now Open Downtown
It’s the fourth location of the popular local Indian chain.
Food News
Posted inFood & Drink
Now Open: The Hive in Bainbridge
The multi-dimensional complex features a restaurant, prepared foods market, live music venue, cinema and events space.
Posted inFood News
Chef Vinnie Cimino is a James Beard Award Finalist
The Cordelia and ROSY chef was previously nominated twice, reaching the finalist round in 2024.
Posted inFood & Drink
Harmony Hi-Fi, a Vinyl Listening Bar, to Open in Ohio City This Spring
The ‘kissa-style’ lounge is taking the place of Kyuu-juu on Fulton
Posted inFood & Drink
Sushi 86 at the North Coast Harbor Has Closed
“There wasn’t enough business downtown,” says Rachel Hsu. “We didn’t get locals, we only got tourists. And this winter would have been rough down there.”
Posted inFood & Drink
Sushi Kuwahata to Reopen in Original Ohio City Location
Look for the high-end omakase sushi room to make its return in late April.
Posted inFood & Drink
Sushi by Boū, an Omakase Sushi Bar, Opening at The Ritz-Carlton Cleveland
As opposed to ultra-expensive, hours-long omakase experiences, this 12 or 17-course version runs $70 to $175 and lasts 75 minutes.
Posted inFood & Drink
First Look: Domo Sushi in Ohio City
The shop builds upon chef Carmen Paponetti’s Japanese street-food stand, which he ran in the Market Hall at Van Aken District.
Posted inFood & Drink
Review: Georgian Cuisine Shines in Parma Heights
Giorgi Chincharauli, who formerly operated a restaurant in Moscow, opened Georgian Bakery Tiflis this past fall, just three years after immigrating to the States.
Posted inFood News
Last Week in Cleveland Food News: Millie’s Cocktails, Oysters and Martinis and More
A bite-sized recap of all the news fit to eat.
Posted inFood & Drink
Oyster and Martini Bar in Ohio City Opens Tomorrow, March 19
The seafood-focused menu at Bar includes shrimp cocktail, Maine-style lobster rolls, oysters Rockefeller and lobster nachos.
Posted inFood & Drink
RED Restaurant Group Buys Heritage Steak & Whiskey at Eton
“It felt right to do this right now,” owner Doug Petkovic says. “They were motivated and it was a good situation for both parties.” RED will announce the future of the property in the coming months.