“I stayed in Bangkok for almost 10 years and I loved the street food there,” says Smith. “I kept practicing – and I stuck to the flavors of my country – and people love it.”
“I spend a lot of time eating at restaurants in Miami and I find myself frequently in Greek restaurants. I fell in love with the food, the freshness and the simplicity,” says Brad Friedlander.
Cleveland’s newest and fastest-growing hospitality group has a bold plan, and no apologies, as it stakes its flashy claim on the city’s restaurant and bar scene.