The Root Café

Soup of the Day

new varieties made from scratch & served with toast or a side of brown or white rice

Hummus^

traditional chick pea spread served with our house made whole wheat flatbread baked to order or gluten free rice crisps, celery, carrots, cucumbers & olives

Side Salad**

spinach or kale with purple cabbage, carrots, fresh tomato & root tang dressing*

Roasted Root Salad

kale topped with roasted carrots, turnips & sweet potatoes, gorgonzola cheese, walnuts & root tang dressing*

Sunburst Salad**

spinach with oranges, beets, apples, walnuts & hempseeds with root tang dressing*

Taco Salad**

chopped romaine, taco 'meat' (walnuts & sunflower seeds), onion, tomato, cucumber, black olives, avocado, cilantro & nacho 'cheese'

Tuna Boats**

Mock tuna (made with walnuts & sunflower seeds) served on a bed of romaine with tomato, cucumber, cucumber, cabbage & avocado. Served with kale chips

Zuoodles

zucchini noodles sauteed with balsamic reduced mushrooms & onions, tossed with pesto, served over a bed of spinach & topped with house made rawmesan cheese (almond based)

Kidz Grilled Cheese

provolone cheese

Local Cheddar Bake

pesto, local sharp cheddar & tomato

Homemade Hummus Wrap

hummus, spinach & fresh sliced veggies

Roasted, Baked & Toasted

hummus, roasted veggies & local sharp cheddar

On the Road

beets, local goat cheese, caramelized onions, rosemary & spinach

Culture

pesto, tempeh, tomato, chipotle aioli & spinach

Root Wrap

avocado, kale, sweet potatoes, red peppers, cilantro & chipotle aioli

Tempeh Reuben

tempeh, local sauerkraut, 1,000 island dressing & swiss cheese on rye

Clevo

a hot, open faced sandwich with hummus, mushroom trifecta & rosemary, topped with fresh spinach dressed in root tang*

Tuna Melt

mock tuna, swiss cheese, fresh tomato, pickles, 1000 island dressing & romaine on rye

Sweet Potato Sammy

sweet potato, caramelized onion, vegan cashew cheddar, avocado & spinach

Roasted Sweet Potatoes

with rosemary

Roasted Red Skin Potatoes

with cumin

Cabbage Salad

with cashews, with sesame ginger dressing

Beets with Basil

dressed with root tang*

House-Made Kale Chips Raw

ferments by Wake Robin

Kimchi, Sauerkraut or Cucumber Chips

Frijoles

house made Cuban style black beans served with white rice and a salad of tomato, cucumber & romaine with a hint of lime

Beans & Rice

root style black beans & brown rice blended with onions, cilantro & spices. served with fresh, chopped kale and a side of root tang (contains honey)

Vegan Burrito^

root style beans or cuban frijoles & rice, sweet potato, onions, kale, enchilada sauce & chipotle aioli

Burrooto^

root style beans or cuban frijoles & rice with cubed root vegetables & sharp local cheddar cheese in a whole wheat or brown rice tortilla with garlic infused & creamy enchilada sauce

The Root

marinara sauce with cubed sweet potatoes, carrots & turnips roasted in a sweet orange sauce

Purple Haze

roasted garlic sauce, fresh kale, red bell peppers, provolone, & parmesan

Traditional House

marinara sauce with provolone

Chef Nonni

roasted garlic sauce, artichokes, sundried tomatoes, goat cheese & rosemary

Fun Guy

pesto, provolone, balsamic mushroom trifecta reduction, topped with romano

The Freshy

fresh garlic & olive oil with fresh tomatoes, provolone & fresh mozzarella topped with fresh basil

Hoffman's Bicycle

marinara, pesto & tempeh topped with spinach dressed in chipotle aioli & root tang*

Mexicali

enchilada sauce with roasted veggie medley, cheddar, fresh onions, red bell peppers & cilantro

The Constant Variable

mushroom, pesto, redskin potatoes, caramelized onoins & house made vegan cashew cheddar

String Theory

marinara sauce, roasted red bell peppers, provolone, mozzarella & spinach

Square Root

marinara sacue, beets, sweet potatoes, provolone & gorgonzola

The Balanced Equation

marinara sauce, garlic, caramelized onions, goat cheese, provolone & kale

Choose a Cheese

provolone, fresh mozzarella, sharp cheddar, swiss, feta, gorgonzola, house made vegan cashew cheddar or goat cheese

Toppings #1

caramelized onions, root veggies, basil, roasted sweet potato, roasted veggie medley, spinach, greek olives, black olives, broccoli, beets, rosemary, fresh onions, black beans, fresh garlic, garlic sauce, marinara sauce, red skin potatoes

Toppings #2

red bell peppers, sun dried tomato, extra cheese, artichoke hearts, kale, avocado, fried egg, pesto, fresh tomato, kimchi, sauerkraut, cucumber chips

Toppings #3

mushroom trifecta, tempeh

Everybody's Egg Sandwich

pesto, onion, feta, scrambled egg, chipotle aioli & spinach

Damn Good Egg Sandwich

garlic sauce, roasted red peppers, artichokes, goat cheese & scrambled egg

Adam's Egg Sandwich

goat cheese & fresh herbs, one fried egg, sundried tomatoes & spinach

Root Biscuit Sandwich

one egg, fried or scrambled, cheddar, avocado, spinach & aioli on a melt in your mouth house made biscuit

What Came First? Scramble

red skin potatoes, onions, broccoli & cheddar cheese with two scrambled eggs

Vegan Style Burrito

black beans, sweet potato, onions, broccoli, enchilada sauce & chipotle aioli

The Working Person' Burrito

black beans, one scrambled egg, sweet potato, onions, enchilada sauce, cheddar cheese & chipotle aioli

My Egg Sandwich

melted cheddar cheese, one egg fried or scrambled, avocado & cilantro

I am the Eggman

two eggs scrambled with toast & house made fruit compote

Grain Free Granola

Chopped almonds, walnuts, sunflower seeds, dates, honey*, apples, lemons, cinnamon, ginger, nutmeg, vanilla bean, oranges & orange zest. Served with your choice of chilled or steamed milk (our house-made almond mylk is recommended)

Kim's Breakfast Bowl

two fried eggs, spinach, redskin potatoes & Wake Robin kimchi

Vegan Power Bowl

tempeh, pesto, sweet potatoes, red bell peppers, red onions & black beans

Redskin or Sweet Potato Home Fries

sautéed with onions and bell peppers

Sweet Beets & Basil

contains root tang*

Fruits & Nuts

Cabbage Salad

with cashews with sesame ginger dressing

Ferments by Wake Robin

Kimchi, Sauerkraut or Cucumber Chips