Brandon Chrostowski, Larder Chefs Nab 2023 James Beard Award Semifinalist Nods

Both have been semifinalists before

click to enlarge Brandon Chrostowski, Larder Chefs Nab 2023 James Beard Award Semifinalist Nods
Photo by Douglas Trattner

Cleveland is represented twice in the 2023 James Beard Award Semifinalists, which were announced today, and both have made previous appearances on the list.

Brandon Chrostowski, for the second year in a row, is a semifinalist in the Outstanding Restaurateur category, which recognizes,  "A restaurateur who uses their establishment(s) as a vehicle for building community, demonstrates creativity in entrepreneurship, integrity in restaurant operations, and is making efforts to create a sustainable work culture."

Chrostowski's portfolio includes the EDWINS Leadership and Restaurant Institute, edwins too, EDWINS Bakery, and Serenite in Medina.

Joining him on the list is the trio of chefs at Larder — Allie La Valle-Umansky, Jeremy Umansky, and Kenny Scott — who are semifinalists in the Best Chef: Great Lakes (IL, IN, MI, OH) category.

They've been in this territory before. Umansky was a finalist for the 2022 James Beard Foundation Media Awards, Larder was semifinalist for Best New Restaurant in 2019, and the three were semifinalists for the Best Chef Great Lakes category in 2020.

Finalists for the 2023 awards will be announced on March 29 in advance of a winners gala in Chicago on June 5.

Voting for the awards has changed in recent years following scrutiny over the lack of minority winners in the awards and a lack of diversity in the voting bloc.

An audit in 2021 led to sweeping changes following the cancellation of the awards in 2020 and 2021.

New procedures to "remove any systemic bias," "increase the diversity of the voting body" and "increase transparency in how the Awards function" were installed.

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Vince Grzegorek

Vince Grzegorek has been with Scene since 2007 and editor-in-chief since 2012. He previously worked at Discount Drug Mart and Texas Roadhouse.
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