For additional information and a complete list of participating restaurants, visit this link.
This article appears in Sep 9-22, 2020.
For additional information and a complete list of participating restaurants, visit this link.
This article appears in Sep 9-22, 2020.
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
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