Partners Rob Bromund and Ben Buckley met while working in restaurant management. After moving to Cleveland, they noticed a “shocking absence” of quick, healthy food options. Not only did they observe a gap in that area, they also discovered a substantial demand for it as well.
“Even though Cleveland has a numerous amount of phenomenal restaurants, they don’t really cater to the health aspect of anything,” says Bromund. “What we’re going for is a fast-casual, healthy restaurant to try and promote more of a healthy living lifestyle in Cleveland. It’s a livable, walkable, bikeable city.”
At Greens, guests have a choice between signature salads, create-your-own salads or seasonal creations, which will shift every two months. Those salads are then tossed and placed into a bowl, chopped and placed into a bowl, or chopped and wrapped in a whole-wheat tortilla.
There is seating for about 25 guests, but the operation will be largely carry-out. The goal is to be quick, efficient and affordable. Mobile ordering will further speed the process along.
Greens will be open 11 a.m. to 9 p.m. on weekdays and 11 a.m. to 8 p.m. on weekends.
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This article appears in Apr 10-23, 2025.